We don't want to be negative about lamb because we love it. But why does the …
Voisins set up shop here in 1971.
We buy all our meat locally (wherever possible).
We make sausages, hog's pudding and pasties on the premises.
We sell other products, such as sauces, to complement our meat.
Our beef and lamb is quality standard approved
Monday, 8.30am – 4.00pm
Tuesday, 8.30am – 4.00pm
Wednesday, 8.30am – 1.00pm
Thursday, 8.00am – 4.00pm
Friday, 8.00am – 4.00pm
Saturday, 8.00am – 1.00pm
Sunday – Closed